Delicious Homemade Butter Chicken Recipe: Authentic Flavors Using Fresh Market Ingredients
Butter chicken, also known as Murgh Makhani, is a classic Indian dish that has won the hearts of food lovers across the globe. Its rich, creamy, and flavorful gravy paired with tender chicken pieces is a culinary delight. But how do you make this authentic dish at home without using any store-bought masala powders or pastes? The answer lies in using fresh ingredients from the market. Let’s delve into the process of making delicious homemade butter chicken using authentic flavors and fresh market ingredients.
Ingredients
- 500 grams of boneless chicken
- 4 large ripe tomatoes
- 2 large onions
- 6 cloves of garlic
- 1 inch piece of ginger
- 2 green chilies
- 1 cup of fresh cream
- 50 grams of butter
- Spices: 2 bay leaves, 4 cloves, 4 green cardamoms, 1 black cardamom, 1 inch cinnamon stick, 1 teaspoon cumin seeds, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon garam masala
- Salt to taste
- Fresh coriander for garnish
Preparation
Start by marinating the chicken with salt, red chili powder, and lemon juice. Let it rest for at least 30 minutes. Meanwhile, prepare a puree of tomatoes, onions, garlic, ginger, and green chilies. In a pan, melt the butter and add the whole spices. Once they release their aroma, add the puree and cook until it reduces to a thick paste. Add the marinated chicken to the pan and cook until it’s done. Finally, add the cream and garam masala. Garnish with fresh coriander and serve hot with naan or rice.
Frequently Asked Questions
Can I use chicken with bones?
Yes, you can use chicken with bones. However, boneless chicken is easier to eat and absorbs the flavors better.
Can I replace cream with something else?
If you want a healthier alternative, you can use yogurt or coconut milk. However, the taste will slightly differ from the original recipe.
Can I make it vegan?
Yes, you can replace chicken with tofu or chickpeas and butter with vegan butter or oil. Use coconut milk instead of cream.
Conclusion
Making authentic butter chicken at home is not as difficult as it seems. With fresh ingredients from the market and a bit of patience, you can recreate this Indian classic in your kitchen. Enjoy the process and the delicious result!
